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Waitrose coffee shop madness
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<blockquote data-quote="Resurgam" data-source="post: 1431413" data-attributes="member: 355878"><p>As someone who used to work for Lyons Tetley and tasted foods in storage to determine their shelf life - I would have to protest about the liquid being served in Starbucks being described as coffee.</p><p>I make lots of coffee from the bricks of ground coffee sold in Lidl - which is surprisingly good and so very fragrant, and add a little cream. For tea I make a pot of liquorice and mint, using tea bags and add nothing to it. </p><p>When out of the house I either take my own or drink water - it is safest. When I took a single sip of the Starbucks concoction I thought that I'd been poisoned.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1431413, member: 355878"] As someone who used to work for Lyons Tetley and tasted foods in storage to determine their shelf life - I would have to protest about the liquid being served in Starbucks being described as coffee. I make lots of coffee from the bricks of ground coffee sold in Lidl - which is surprisingly good and so very fragrant, and add a little cream. For tea I make a pot of liquorice and mint, using tea bags and add nothing to it. When out of the house I either take my own or drink water - it is safest. When I took a single sip of the Starbucks concoction I thought that I'd been poisoned. [/QUOTE]
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