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Message: <blockquote data-quote="Sunspot" data-source="post: 593434" data-attributes="member: 118796">Just for the record, i love garlic as much as the next person but it needs to be  cooked properly. I even love a french dish called chick with 40 cloves of garlic which actually contains 40 cloves of garlic. Your description of cooking the omelette was great. But i suggest you try following recipes for a while until you learn how to cook. And maybe do a cooking class or two. OP if you don't like an ingredient like oregano, then don't use. perhaps you put too much of it in. Dried herbs are quite potent and have a big impact on a dish so i only use a pinch to 1 flat tsp depending on what i'm cooking and how much.</blockquote>

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