Moved to prediabetes for you.Sorry. I thought I’d posted it to pre diabetes forum. Can you please move it? Thanks.
Depends what goals you are setting yourself and where you are on your diabetes journey. It's a little higher than we would like (aim for under 7) and I would prefer a higher level of nutrition in my breakfast, not factory processed carbs, milk with the goodness removed and an artificial sweetener, but hey, that's just me. Give me eggs and bacon any day.
Sally
A change from bacon and eggs and cooking in the morning: cheese, salami, good sausages cooked the day before, sardines or other tinned fish with a bit of salad or a low carb bread, last night's dinner leftovers, a bowl of soup, pate and a couple of celery sticks, full fat plain Greek yoghurt, coffee and cream ......... in fact almost anything other than extruded cardboard!!! Yes, I used to eat it too, nothing worse than the converted.
Sally