BrianTheElder
Well-Known Member
- Messages
- 574
- Location
- Surrey, UK
- Type of diabetes
- Type 2
- Treatment type
- Diet only
- Dislikes
- Snide people
My weight seems to be the most sensitive marker to how my diet is going. As you can see from the image below, which starts when I began my keto diet in July 2016, occasions like my birthday and Xmas have a pronounced effect on my weight, but soon wear off. Whereas our November holiday in Florida was more problematic. The small blips are quite normal for any diet, I think.

The Florida holiday is noticeable, but I didn’t pig out; no pasta, rice, starches, potato etc. I don't drink alcohol. What I did have was bread, before meals when eating out (when it is often served with olive oil) and back at our condo, when I was delighting in modest amounts of German Schwarzbrot (coarsely ground whole rye grain, natural sourdough, heavy with seeds) from a local bakery. I also had at least one ice cream a day. The Florida part is a straight line because I just connected up the start and end weights, I didn't measure my weight or bloods at all. But 8kg in 3 weeks is very disappointing. All my blood sugars and lipids are OK, it's just my weight that needs sorting; I am overweight (BMI 29 at the start of my diet) and need to get that down to normal.
From this I realise that I have a very high intolerance for carbs and bread in particular. It is just the wrong thing for me to eat and means that I immediately come out of ketosis and put on weight.
I am now resolved to keeping my carbs as low as possible at all times, so I do not try things out to see if they have an effect, I know they will and will set me back by weeks at a time.

The Florida holiday is noticeable, but I didn’t pig out; no pasta, rice, starches, potato etc. I don't drink alcohol. What I did have was bread, before meals when eating out (when it is often served with olive oil) and back at our condo, when I was delighting in modest amounts of German Schwarzbrot (coarsely ground whole rye grain, natural sourdough, heavy with seeds) from a local bakery. I also had at least one ice cream a day. The Florida part is a straight line because I just connected up the start and end weights, I didn't measure my weight or bloods at all. But 8kg in 3 weeks is very disappointing. All my blood sugars and lipids are OK, it's just my weight that needs sorting; I am overweight (BMI 29 at the start of my diet) and need to get that down to normal.
From this I realise that I have a very high intolerance for carbs and bread in particular. It is just the wrong thing for me to eat and means that I immediately come out of ketosis and put on weight.
I am now resolved to keeping my carbs as low as possible at all times, so I do not try things out to see if they have an effect, I know they will and will set me back by weeks at a time.