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Message: <blockquote data-quote="Munkki" data-source="post: 1099136" data-attributes="member: 194901"><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite70" alt=":woot:" title="Woot    :woot:" loading="lazy" data-shortname=":woot:" />These mashy, seedy breakfasts are exactly what I am eating these days! The night before I mix2 tbsp pre- and slow-cooked courgette porridge2 tbsp desiccated coconut1 tbsp milled flaxseedssmall handful of Lidl mixed seeds1 tbsp raw cacao powderfew cacao nibs1 large tbsp chia seedsI fill this up with home made coconut yoghurt and mix until I can lay bricks with it too <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink    ;)" loading="lazy" data-shortname=";)" />, then leave in the fridge until the next morning. Mostly I make two portions.It took me a while to find a tasty way to combine my porridge with coconut yoghurt.</blockquote>

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