Thanks to some excellent advice here over the last day or so I've reduced carbs (pots/Bread/Pasta) and my Bg levels are significantly lower, like from 14, 2 hours after a meal to 5.5.
I was advised by my dietician to change my diet but not how. I assumed to a low fat, lean meat ,skimmed mik type of diet and I've been throwing wholemeal bread down my neck for months thinking I was doing everything rigjht. At no time has my Doctor/Consultant/dietician mentioned reducing carbs ! I'm almost shocked to see the reduced readings I'm seeing so quickly and ~I know its early days but I'm thinking this is the way forward for me, so thanks for the help here.
A quick question - assuming I eat tuna salad at 7.00pm and take reading of 7.7 before bed, why would fasting reading at 7.00am be 9.2 ? I don't quite follow the logic there.
Thanks again
I was advised by my dietician to change my diet but not how. I assumed to a low fat, lean meat ,skimmed mik type of diet and I've been throwing wholemeal bread down my neck for months thinking I was doing everything rigjht. At no time has my Doctor/Consultant/dietician mentioned reducing carbs ! I'm almost shocked to see the reduced readings I'm seeing so quickly and ~I know its early days but I'm thinking this is the way forward for me, so thanks for the help here.
A quick question - assuming I eat tuna salad at 7.00pm and take reading of 7.7 before bed, why would fasting reading at 7.00am be 9.2 ? I don't quite follow the logic there.
Thanks again