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<blockquote data-quote="MrsA2" data-source="post: 2348533" data-attributes="member: 521715"><p>The recipe i have i hadn't actually tried myself, so I had a bit of a play today. The original uses very ripe avocado but I didnt have one of those so this is what I ended up with for about 6 ferrero rocher lookalikes</p><p>In a small pot in the microwave (I use a ramekin) heat 30 g of double cream with a quarter teaspoon of erythitol. Then add finely chopped 85% or more dark chocolate. Stir until chocolate melts then let it cool in fridge.</p><p>When it has firmed up a bit, finely chop 6 hazelnuts and keep 6 more whole hazelnuts to one side.</p><p>Take a teaspoon of the chocolate mix, flatten it slightly, put whole hazelnut in the middle and wrap the chocolate around it. Roll in the chopped nuts. Keep in the fridge or freezer.</p><p>You can easily make the recipe larger. Just keep weight of chocolate and cream the same as each other.</p><p>You could also melt extra chocolate and dip the balls into it, then into the chopped nuts to give a harder 'shell'</p><p>Hope you enjoy.</p></blockquote><p></p>
[QUOTE="MrsA2, post: 2348533, member: 521715"] The recipe i have i hadn't actually tried myself, so I had a bit of a play today. The original uses very ripe avocado but I didnt have one of those so this is what I ended up with for about 6 ferrero rocher lookalikes In a small pot in the microwave (I use a ramekin) heat 30 g of double cream with a quarter teaspoon of erythitol. Then add finely chopped 85% or more dark chocolate. Stir until chocolate melts then let it cool in fridge. When it has firmed up a bit, finely chop 6 hazelnuts and keep 6 more whole hazelnuts to one side. Take a teaspoon of the chocolate mix, flatten it slightly, put whole hazelnut in the middle and wrap the chocolate around it. Roll in the chopped nuts. Keep in the fridge or freezer. You can easily make the recipe larger. Just keep weight of chocolate and cream the same as each other. You could also melt extra chocolate and dip the balls into it, then into the chopped nuts to give a harder 'shell' Hope you enjoy. [/QUOTE]
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