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What got me cross with Radio 4 this morning...
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<blockquote data-quote="Tophat1900" data-source="post: 2182366" data-attributes="member: 362123"><p>Being we live in a world where the belief is you should eat low fat, then cheese could potentially be a red flag food. As ridiculous as that sounds. Just imagine how bacon would be labeled, high risk I'd assume. Low fat granola bar chocolate flavoured would get a smiley face and a big green tick regardless of the carb count.</p><p></p><p>However, in reality.... how many people (general public) actually read the labels on packaging anyway? People have their fave snack foods, chocolates, ice creams, so called health food bars and they have their fave brands of just about anything they buy. I don't think many would bother reading labels when it comes to their favorites.</p></blockquote><p></p>
[QUOTE="Tophat1900, post: 2182366, member: 362123"] Being we live in a world where the belief is you should eat low fat, then cheese could potentially be a red flag food. As ridiculous as that sounds. Just imagine how bacon would be labeled, high risk I'd assume. Low fat granola bar chocolate flavoured would get a smiley face and a big green tick regardless of the carb count. However, in reality.... how many people (general public) actually read the labels on packaging anyway? People have their fave snack foods, chocolates, ice creams, so called health food bars and they have their fave brands of just about anything they buy. I don't think many would bother reading labels when it comes to their favorites. [/QUOTE]
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