Hi all. I am in the process of getting my blood sugars under control, and testing various foods to see what works and what doesn't. Yesterday I had scrambled egg and bacon for breakfast and my BS were 8. Today I had porridge with Splenda and they were 20 (my sugars are very often this high, my doctor is aware). I had Splenda on my porridge. I thought a small amount of that would be OK. what happened? And what else can I have for breakfast - I really can't face egg and bacon, or any other meats, at 6.30 in the morning.