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"What have you eaten" Parallel Chat

Today's breakfast was a salad with a small potato, grated carrot and cottage cheese, together with my home grown baby beetroot leaves, spring onion. a chopped celeriac stem and pea shoots. I needed to keep it light so I can get on with the garden work.

I'm not sure if I'll have lunch but tea will be fried hake with mashed swede and runner beans from the garden.

It's a perfect day for getting the large pots made up and planting the potatoes in them, I prefer a cloudy day like this as the sun can really knock me out when I'm working.
 
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