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"What have you eaten" Parallel Chat

Neil did manage to get most of my shopping list today but can't do much prep so 2nd meal will be that pea stew that I made a week or so back - takes precious little prep and cooking time is short.

Going out tomorrow to my friend's son's house to see his sister and her family who are home today from Bristol. As it happens, as an experiment just before my arthritis kicked in I had made some Halva (Persian style) but using my own development of the recipe. My friend is Persian and her children half Persian. Her son-in-law is Indian. So it will be a good test of my recipe because I'm pretty sure they will be used to halva. I'll take that with me - I've tasted it and it is too good to be allowed to stay here where it will be demanding attention from me.
 
Neil did manage to get most of my shopping list today but can't do much prep so 2nd meal will be that pea stew that I made a week or so back - takes precious little prep and cooking time is short.

Going out tomorrow to my friend's son's house to see his sister and her family who are home today from Bristol. As it happens, as an experiment just before my arthritis kicked in I had made some Halva (Persian style) but using my own development of the recipe. My friend is Persian and her children half Persian. Her son-in-law is Indian. So it will be a good test of my recipe because I'm pretty sure they will be used to halva. I'll take that with me - I've tasted it and it is too good to be allowed to stay here where it will be demanding attention from me.
Hi Ann. I love Halva! I used to work in a Health Food shop and tried it. Haven't seen any for years. Can I ask how you made it? x
 
@Annb Glad pain is easing and you have something to look forward to.
@Antje77 am sure one day Tale will realise just who is the best partner for him (hint it won't be Astrid! ;) )

Bit of a "meh" day here. Thought I d an ear infection but doctor says no. Because of that appointment I missed my dance class, then I went on to another appointment and only realised when I got there that I'd missed a text yesterday saying it was cancelled.

Very humid but finally storm broke about 45 minutes ago. Forgot upstairs windows were open so 2 drenched blinds and 1 soggy carpet.

Food has been
1 small peach (but ate it mid morning before I realised I always like to go fasted to gp, so doubly cross with myself
L: 3 cold eggs with mayo and cucumber. A small ice cream and 2 strawberries chopped into yoghurt and cream.
D: 2 chicken thighs with mushrooms and green beans. 2 squares 85% chocolate

New summer drink : sparkling water with 1 slice cucumber and 1 slice fresh ginger. Ice cube and use a straw!
 
Hi Ann. I love Halva! I used to work in a Health Food shop and tried it. Haven't seen any for years. Can I ask how you made it? x
There are at least 3 kinds of halva. There's one made with sesame seeds, one made with flour and one made with semoliina. My one is made with semolina. The original recipe was:

Ingredients​

  • 1 cup white sugar
  • ½ cup water
  • ¼ cup rose water
  • 3 saffron threads
  • 1 cup unsalted butter
  • 1 ½ cups all-purpose flour

Directions​

  1. Bring sugar and water to a boil in a saucepan; cook, stirring constantly, until sugar is dissolved, about 5 minutes.
  2. Stir rosewater and saffron into the sugar mixture; cover the saucepan and remove from the heat.
  3. Melt butter in a large saucepan over low heat; stir flour into melted butter until mixture is a smooth paste. Continue to cook, stirring often, until paste turns golden, 5 to 10 more minutes.
  4. Slowly whisk sugar mixture into paste until smooth. Remove the saucepan from the heat.
  5. Spread halva evenly onto a plate or platter. Make a pattern on the top of halva using the back of a spoon or a knife. Cover with plastic wrap and refrigerate until set, at least 1 hour.

My adaptation to try to recreate one I was served many years ago was:

Same method as above using ingredients -

1 cup sugar

¾ cup orange juice

1 carrot finely grated

3 saffron threads

1 cup unsalted butter

1½ cups fine semolina

chopped pistachio nuts to sprinkle over the top

I poured it onto rice paper to make sure it was manageable once set, but it really wasn't needed.
 
Well if that's the first time you've had an argument with Astrid and Tale @Antje77, that's pretty remarkable given the circumstances.
It is, isn't it!
Not only have I never had an argument with the both of them, I've never had one with either of them separately either (except for a 5 minute one with Tale once), and we're all people to speak our minds and not avoid arguments.
There is a tiny bit of jealousy from my side thrown into the mix, and a little fear of losing our casual eating/drinking evenings in the long run. I do spend time with Astrid alone because we swim, but I'd like to spend some time with Tale alone as well every once in a while.
We'll see.
@Antje77 am sure one day Tale will realise just who is the best partner for him (hint it won't be Astrid! ;) )
I appreciate the thought, but I do think they can become very happy together in the future, provided Astrid will fall in love with him again and be ready for a new relationship before he smothers her with his besottedness.
I'm also very sure this won't happen between Tale and myself. There is friendship, a shared intimacy born from a need for physical contact we both had, and availability. Trust, safety, and friendship are the keywords here, not love or sexual fireworks.
Good luck with your physio appointment today. Hope it goes well.
Swimming goes pretty well, although I do notice the arm functions less afterwards. You may cross fingers this doesn't mean the physio will tell me to stop swimming tomorrow...
Physio appointment today was useful. And I get to keep swimming. :joyful:
He read the whole medical file on the neurologist's findings and possible diagnoses, and reassured me that while I had been warned not to overdo things with that arm, this merely means listening to pain signals as usual, not avoiding doing things that are harder than normal but not painful either.
The warnings were likely meant to be careful not to try to make the arm do what it's normally capable of (whis is impossible anyway), and to take care to not use the working muscles in all the wrong ways to compensate.
I think I can work with this.

I also asked for his thoughts on how long (or if) before expecting improvement for each of the 3 current possible diagnoses.
Not too happy with the reply. A lot depends on what exactly is the cause, all of them are potentially reversible in the long run, but the words 'potentially' and 'long run' make me think that for now I should focus on accepting I have a rubbish arm, reaccepting I don't have a rubbish arm if/when it gets better will be much easier but better not expect it any time soon.

I had a lovely unexpected evening with a friend coming over for dinner. :joyful:
He was on his way home from Germany and called to ask if he could pick up his dogs who had spent some two weeks with me.
I still had enough zuurkoolstamppot left for two, provided he bought another rookworst on the way.
It was lovely talking to someone else than Tale or Astrid for a change. :hilarious:
 
Hi Ann. I love Halva! I used to work in a Health Food shop and tried it. Haven't seen any for years. Can I ask how you made it? x

The halva once available from health food shops @RosemaryJackson was made with vanilla flavoured sesame seeds and was choc full of sugar. (I dread to think what it would do to blood glucose levels!) If memory serves, the brand I encountered was imported from Israel.

Of course nothing you can buy tastes half as good as things you make yourself.
 
The halva once available from health food shops @RosemaryJackson was made with vanilla flavoured sesame seeds and was choc full of sugar. (I dread to think what it would do to blood glucose levels!) If memory serves, the brand I encountered was imported from Israel.

Of course nothing you can buy tastes half as good as things you make yourself.
The sesame seed one is very, very heavy on sugar and absolutely delicious but totally out of the question for diabetics. It actually tastes nothing like the flour or semolina versions. Even so, both of those are also carb heavy. I have cut mine into pieces about 1/2" x 3/4" so it's like a tray of sweets. Nobody will get a piece that elevates blood sugar very much - unless, like me, carbs make their BG spike dramatically. The original flour recipe that I adapted is very sweet and includes rose water, which makes it taste of marshmallows. Far too sweet, which is why I used orange juice and carrots. If I do make it again, I will use lemon as well.
 
There are at least 3 kinds of halva. There's one made with sesame seeds, one made with flour and one made with semoliina. My one is made with semolina. The original recipe was:

Ingredients​

  • 1 cup white sugar
  • ½ cup water
  • ¼ cup rose water
  • 3 saffron threads
  • 1 cup unsalted butter
  • 1 ½ cups all-purpose flour

Directions​

  1. Bring sugar and water to a boil in a saucepan; cook, stirring constantly, until sugar is dissolved, about 5 minutes.
  2. Stir rosewater and saffron into the sugar mixture; cover the saucepan and remove from the heat.
  3. Melt butter in a large saucepan over low heat; stir flour into melted butter until mixture is a smooth paste. Continue to cook, stirring often, until paste turns golden, 5 to 10 more minutes.
  4. Slowly whisk sugar mixture into paste until smooth. Remove the saucepan from the heat.
  5. Spread halva evenly onto a plate or platter. Make a pattern on the top of halva using the back of a spoon or a knife. Cover with plastic wrap and refrigerate until set, at least 1 hour.

My adaptation to try to recreate one I was served many years ago was:

Same method as above using ingredients -

1 cup sugar

¾ cup orange juice

1 carrot finely grated

3 saffron threads

1 cup unsalted butter

1½ cups fine semolina

chopped pistachio nuts to sprinkle over the top

I poured it onto rice paper to make sure it was manageable once set, but it really wasn't needed.Yes, the sesame one is delish confection @Annb. But alas, very bad for diabetics!
 
Breakfast soon. It will be some more of the very tasty pea stew but with a couple of eggs poached in it. This time I added spinach to the stew so it was very green.

2nd meal may not happen - depends on whether I eat anything while I am out. If it does happen, it will be salmon with some salad.
 
There are at least 3 kinds of halva. There's one made with sesame seeds, one made with flour and one made with semoliina. My one is made with semolina. The original recipe was:

Ingredients​

  • 1 cup white sugar
  • ½ cup water
  • ¼ cup rose water
  • 3 saffron threads
  • 1 cup unsalted butter
  • 1 ½ cups all-purpose flour

Directions​

  1. Bring sugar and water to a boil in a saucepan; cook, stirring constantly, until sugar is dissolved, about 5 minutes.
  2. Stir rosewater and saffron into the sugar mixture; cover the saucepan and remove from the heat.
  3. Melt butter in a large saucepan over low heat; stir flour into melted butter until mixture is a smooth paste. Continue to cook, stirring often, until paste turns golden, 5 to 10 more minutes.
  4. Slowly whisk sugar mixture into paste until smooth. Remove the saucepan from the heat.
  5. Spread halva evenly onto a plate or platter. Make a pattern on the top of halva using the back of a spoon or a knife. Cover with plastic wrap and refrigerate until set, at least 1 hour.

My adaptation to try to recreate one I was served many years ago was:

Same method as above using ingredients -

1 cup sugar

¾ cup orange juice

1 carrot finely grated

3 saffron threads

1 cup unsalted butter

1½ cups fine semolina

chopped pistachio nuts to sprinkle over the top

I poured it onto rice paper to make sure it was manageable once set, but it really wasn't needed.
Thank you very much. Not sure I should but I will have a go! I could never leave any for another day it was sooo moreish! x
 
Halva's all gone and nary a bite crossed my lips. Some of the children didn't like it, some did, but the parents all liked it and it all vanished very quickly.

Shan't be making a second meal tonight. I also took some ratatouille with me and had some of that while others were tucking in to rice and other vegetables, including potatoes and some of the ratatouille. BG around the 7's all day.
 
Not a good night's sleep: storms, power cut, heat, nightmares, woke early.
B: milled seeds with full fat greek and 3 strawberries
Mid morning 1 chocolate biscuit with visitors
L: 1 cold chicken thigh, cucumber. Mini ice cream
Gardening
D: 2 eggs omelette with courgette, ham and a little cheese. Hm coleslaw
 
I was working on the top window at neighbour Astrid's house today while Astrid and Tale were preparing stuff to repair the roof.

Free tip for all on insulin or glucose lowering medication: Don't forget you have diabetes if you want to work at heights, and do bring your phone (for your sensor), your glucose meter, and something to treat a hypo up with you.
Climbing that thing while carrying equipment ('equipment' sounds so much more interesting than 'a bucket of soapy water to clean the window before painting') with only one fully functioning arm is interesting enough without throwing hypos into the mix.
It did earn me an absolutely delicious orange flavoured ice lolly though, so no regrets!

There are more of those ice lollies in Astrid's freezer so now I'm secretly hoping for some more tiny little hypos during the next week... But safely on the ground, please. :angelic:

Tomorrow we'll start at 8 am (middle of the night for me) because part of the roof will have to be removed and we are hoping to get it closed again before the end of the day.
I'm still swimming every morning and I don't want to break this streak so I mentioned I'm going for a swim at 7:30.
And now we'll go swimming at 7:30 with the three of us tomorrow morning! :hilarious:

Dinner was another barbecue at 10 pm, after work.
It looks like there will be many shared dinners in the upcoming weeks, working together, let's hope most of them will be as easy on the diabetes as having a barbecue.

1722637054822.png
 
Not a good night's sleep: storms, power cut, heat, nightmares, woke early.
B: milled seeds with full fat greek and 3 strawberries
Mid morning 1 chocolate biscuit with visitors
L: 1 cold chicken thigh, cucumber. Mini ice cream
Gardening
D: 2 eggs omelette with courgette, ham and a little cheese. Hm coleslaw
We suffered a power cut here too @MrsA2, on two consecutive evenings. Coincidence? It's tempting to blame the weather, but in our case it was a fault in an underground cable.
 
About to make breakfast. I have some spinach to use before it goes floppy and a piece of an iceberg lettuce to use up so I'll braise those with some onion and top the mix with a couple of poached eggs.

Today I have decided is the day for me to cook in preparation for the planned visit from my brother and his wife, later in the month (not sure what to give them for lunch but am going to make a filling for a fish pie and one for a chicken and mushroom pie, so I have a choice when the time comes) so I have to get myself going while the cooking mood lasts.

2nd meal will be salmon with some braised leeks.

BG went low during the night (3.7) although I had eaten in the afternoon without any insulin. I was very tired when I went to bed though, maybe that's connected. Who knows? Had a cupful of ff milk to bring it back up. Back in the 5's now.
 
@Antje77 yesterday - "Free tip for all on insulin or glucose lowering medication: Don't forget you have diabetes if you want to work at heights, and do bring your phone (for your sensor), your glucose meter, and something to treat a hypo up with you.
Climbing that thing while carrying equipment ('equipment' sounds so much more interesting than 'a bucket of soapy water to clean the window before painting') with only one fully functioning arm is interesting enough without throwing hypos into the mix.
It did earn me an absolutely delicious orange flavoured ice lolly though, so no regrets!"


Tut tut Antje. Do be careful. Remember you are precious, not only to your friends there but to your friends here as well.
 
I'm looking for a recipe for a nice, moist fruit cake. I have several fruit cake recipes but I'm not convinced that they are not too dry. Fruit cake is my brother's favourite and I want to have one available when they visit - not a Christmas type cake, you understand, but an afternoon tea kind of cake. Does anyone have a trusted recipe I could borrow?
 
I'm looking for a recipe for a nice, moist fruit cake. I have several fruit cake recipes but I'm not convinced that they are not too dry. Fruit cake is my brother's favourite and I want to have one available when they visit - not a Christmas type cake, you understand, but an afternoon tea kind of cake. Does anyone have a trusted recipe I could borrow?
Pre-diabetes :) I made this one a lot http://recipesfromacornishkitchen.blogspot.com/2013/09/pineapple-fruit-cake.html ,the pineapple makes it lovely and moist. It is sometimes difficult to find crushed pineapple but you can use,rings or pieces and whizz them in a blender(add the juice as well)
 
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