tree-peony said:Hi Angie
I use a small packet of Steak Mince. Put it in a bowl with an egg and some salt and pepper and sort of mash it with a fork until it forms a ball. Divide into portions about the size of a snooker ball. Put a splash of olive oil in a frying pan and when it's nice and hot put the flattened burgers in. I fry a few big mushroom slices in the same pan after I've flipped the burgers, put them on the burgers and then top them off with some Emmental or Gruyere. Bob under the grill until bubbling.
Hope this helps
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