NoCrbs4Me
Well-Known Member
- Messages
- 3,700
- Location
- The Rocky Mountain Foothills, Canada
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Other
- Dislikes
- Vegetables
I usually have:Just thought I would mention my last takeaway Indian meal . We don't have takeaways often so this was my first since being diagnosed in September. I thought I would have to grind up some cauliflower at home instead of rice but looking at the menu I went for tandoori chicken, cucumber raitha (yoghurt) and cauliflower bhaji (not bhjee). It was great and I was just 6.8 two hours after! Need to research a Chinese takeaway now - anyone got any ideas please ???
I usually have:
Chicken and Mushroom foo young
Special chopsuey
Chicken in cashew nuts
Small amount of curry sauce
Stir fried mixed vegetables
And I always ask if it can be cooked without sugar. They do also use cornflour though. Beware, crispy seaweed has sugar in it, but if you like it, you can get it from waitrose and it's just cabbage and spices (other supermarkets may do to)
(not all of the above at once, just a selection!)
Daddy1 no I am not diabetic ..Not even diagnosed as borderline or pre diabetic.Hi, are you saying your not diabetic at all, or are you pre or borderline.
Hi, are you saying your not diabetic at all, or are you pre or borderline.
Daddy1 no I am not diabetic ..Not even diagnosed as borderline or pre diabetic.
I started low carbing as a way of life ,hating that I was so lethargic on carbs .
I do have PCOS whivh requires a lot of committment on my part to maintain my weight ..which has waned over the last year
Daddy1 no I am not diabetic ..Not even diagnosed as borderline or pre diabetic.
I started low carbing as a way of life ,hating that I was so lethargic on carbs .
I do have PCOS whivh requires a lot of committment on my part to maintain my weight ..which has waned over the last year
Well, you are very, very welcome.Same here, Im not diabetic either. I came here in June when my 15 year old son got diagnosed with t1. After doing so much reading I decided to adopt LCHF keto diet myself last month and have lost 7lbs already. I feel great. With my son being t1 and my dad being t2 I thought this was the way to go. The information here is so valuable and has made my personal journey easier and gave me confidence with looking after my son.
B - my usual - Greek yoghurt, berries, flaked almonds, springkling of flax seed
L - my usual - avocado with 1 babybel and 2 red leicester cheese slices, pine nuts and cherry toms on the vine
D - 2 small home-cooked potato skins filled with chicken and mushrooms sauteed in butter, with a dash of cream, served on a bed of wilted spinach
Collaboration coconut yoghurt with sugar free raspberry jelly.
Dark chocolate all gone. Today's treat was a facial instead
BS = breakfast + 2 - 7.0
lunch +2 - 6.3
supper +2 - 6.7
Bedtime - 6.0
I love your menu, you've just given me many low carb ideas, the combination of foods really marry well. Thank youx
Just cobbled together in a hurry from what was left in the fridge after a midweek roast! The potato skins are a new discovery. I bake a whole jacket potato in the oven and scoop out the flesh and give it to someone else, keeping the skins for myself and they don't spike me. I shall get more adventurous with fillings now I know they don't spike me. They help provide fibre too...
Up until a few months ago I could enjoy a jacket potato without causing a spike but nowadays I've only to look at carbs and the meter starts bleeping!!!
My son doesn't likes the potato skins, so I think I'll have his and fill them with cottage and cheddar cheese mmmm
And veg of course
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