I also had Black Farmer sausages, but could not get cauliflower for the mash, as Sainsbury's had noneso I had to make do with cabbage.
Just after supper my BG was 10.4 and 90 minutes later I had to rage bolus as I was 12.4 (not seen a number that high in several months).
Obviously the cauliflower situation caused much stress
View attachment 5010
Yes, gravy can be sneaky carbs but I had accounted for that. Woke up with a 10 this morning so I think it might be time to adjust basal.Reckon it could've been the gravy...! X
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Diagnosed prediabetic Easter 2014. Just left to get on with it, no guidance or help from GP. Every day I'm learning something new.
Porridge with some cream and berries spiked me to 10.0 yesterday at 1 hour (from 6.4) but was back to 5.7 after 2 hours (admittedly after a 20 minute walk). A small slice of toast with my eggs this morning spiked me from 6.5 to 8.7 at 1 hour, again back to 5.8 after 2 also with a short walk. So that's bye-bye porridge I think, but I'd hate to give up my occasional slice of toast!
Thanks Deb. I might try the porridge again without the exercise and see what that is at +2. Maybe I'm being too hard-core here, but at the moment I'm looking to my next HbA1c test in 5-6 weeks and trying to get through what seems like a wall on my fasting readings! It's all good experimentation though.
I think you're doing fine Deb, 7.8 is the benchmark at +2 hours you are quite right, so maybe I shouldn't be worrying too much about the occasional porridge
But you've got me thinking now I'm not stringent enough. Eek!!
See now if that was me, I'd still have the porridge as I'd take the 2 hour reading and as it's 5.8 I think that's good. Am I wrong to look at it this way? What number would you have been happier with after an hour?
Should I start testing myself an hour after food?
Thanks x
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Diagnosed prediabetic Easter 2014. Just left to get on with it, no guidance or help from GP. Every day I'm learning something new.
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