HelenMW
Well-Known Member
- Messages
- 77
- Location
- Scunthorpe
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Spiders, peas and most of all diabetes!
Hi all, I'm really getting my head around the whole thing now and finding that regular testing is helping me so much. Just one question - how much does your blood sugar have to go up 2 hours after eating for it to be considered a spike? Mine tends not to go up much, if at all, but I had a bit of a risky meal for lunch today and the result just before it was 5.8 and 2 hours after was 7.8. I'm not sure if this is too big a gap? I saw on here the other day that someone said it's OK as long as it doesn't go up by more than 3 points but wasn't sure if that meant eg from 6.0 to 6.3 or from 6.0 to 9.0 if you see what I mean? Can anyone advise?