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What is Gelatin, and why do we need it?
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<blockquote data-quote="Oldvatr" data-source="post: 2043083" data-attributes="member: 196898"><p>Each to their own. Personally I react badly to MSG, so if the following article is true, the I for one should be avoiding products with red seaweed extracts in them</p><p>\<a href="https://unblindmymind.org/2014/02/carrageenan-and-the-glutamate-connection/" target="_blank">https://unblindmymind.org/2014/02/carrageenan-and-the-glutamate-connection/</a></p><p></p><p>You are correct about marmite and vegemite, I should have referenced Bovril and OXO and other gravy substitutes Where do they get the B6 and B12 that is used to fortify marmite, I wonder?</p></blockquote><p></p>
[QUOTE="Oldvatr, post: 2043083, member: 196898"] Each to their own. Personally I react badly to MSG, so if the following article is true, the I for one should be avoiding products with red seaweed extracts in them \[URL]https://unblindmymind.org/2014/02/carrageenan-and-the-glutamate-connection/[/URL] You are correct about marmite and vegemite, I should have referenced Bovril and OXO and other gravy substitutes Where do they get the B6 and B12 that is used to fortify marmite, I wonder? [/QUOTE]
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