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Blood Glucose Monitoring
What rise is acceptable 2 hours after eating?
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<blockquote data-quote="Dan87" data-source="post: 884300" data-attributes="member: 191060"><p>Personally beans cause high blood sugars for me, however I can't see why one piece of toast (which must be less than 20g of carbs), would cause a problem. Have you thought about trying the toast with poached eggs or ham to see if your blood sugar levels are lower? Surely 2 hours after the meal they should be much lower than 11.8? (I'm type 1 and would have an extra shot of insulin on top of my normal ratio if I was 10.5 pre-meal), this would normally mean my levels would drop to around 7-8 2 hours after the meal if they were 10.5 before it.</p></blockquote><p></p>
[QUOTE="Dan87, post: 884300, member: 191060"] Personally beans cause high blood sugars for me, however I can't see why one piece of toast (which must be less than 20g of carbs), would cause a problem. Have you thought about trying the toast with poached eggs or ham to see if your blood sugar levels are lower? Surely 2 hours after the meal they should be much lower than 11.8? (I'm type 1 and would have an extra shot of insulin on top of my normal ratio if I was 10.5 pre-meal), this would normally mean my levels would drop to around 7-8 2 hours after the meal if they were 10.5 before it. [/QUOTE]
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