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What should a blood sugar be after candy?
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<blockquote data-quote="VashtiB" data-source="post: 2190254" data-attributes="member: 511345"><p>Hi Stefmjxo- I don't know the answer to your specific question as I don't know how high a non-diabetic would get. However, If I were getting those readings I would not eat any more of that type of thing until I get a HbA1c. For me the risk is high vs a short period of time on lower carbs which is not too bad. Of course when you get your HbA1c you will need to take into account the fact that you have been low carb for a while so if your result is anywhere near the top of the normal range I would continue low carb. There is no harm in being low carb but plenty of potential risk of having high blood sugar levels.</p></blockquote><p></p>
[QUOTE="VashtiB, post: 2190254, member: 511345"] Hi Stefmjxo- I don't know the answer to your specific question as I don't know how high a non-diabetic would get. However, If I were getting those readings I would not eat any more of that type of thing until I get a HbA1c. For me the risk is high vs a short period of time on lower carbs which is not too bad. Of course when you get your HbA1c you will need to take into account the fact that you have been low carb for a while so if your result is anywhere near the top of the normal range I would continue low carb. There is no harm in being low carb but plenty of potential risk of having high blood sugar levels. [/QUOTE]
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