Diabetic patients should modify their diet according to their requirements. My diet consists of one cup of cooked rice + a lot of vegetables + fish curry. Long wheat flour is also used to make other foods. My fasting blood sugar is between 4.7 mmol/L to 5.3 mmol/L. I check my FBS daily and make necessary adjustments in my diet. I have no diabetic complications even after 26 years (from the date of diagnosis). I have avoided sugar, fat and oils in my diet after the diagnosis of DMT2.
The production of insulin varies in each diabetic patient. A normal person has 200 units of insulin stock in the pancreas and secretes 30 to 50 units daily.