Don't peel em, sliced, chunks, stuffed, baked, grilled, stir frayed all good. The one thing they can do well is soak up the juices and taste of the dish.Do you peel your aubergines?
What! You mean I've been celebrating this with Mrs MC for all these years and I didn't need to?as far as valentines day is concerned, is that a "thing" for married folk, have I been missing a trick all these years.
They have other 'fish to fry' this morning PM...somehow they have managed to 'borrow' a blank CD & an envelope & are stalking them from underneath a large chest of draws...then the Pyramid Cave bed to remove the fluffy padded cushion by brute force...so off to their room while I'm at work!take care out there on the road. Hope the minxes welcome you home with unchewed slippers.
Morning All. 5.5 today. Foggy here I think the lovely weather this week is coming to an end. Watch out for Storm Ciara on Sat/Sun.
@ianpspurs thinking of you and Julie today and hope all goes really well.
@DJC3 your weekend sounds lovely, enjoy the shows with your girl. I bet Mr C and Dennis will have their own fun. @Muddy Cyclist have a great day with your GD.
@HarryBeau take care out there on the road. Hope the minxes welcome you home with unchewed slippers. @SaskiaKC as MC advises dont peel the aubergine and some old recipes suggest salting and draining them dry before cooking that is NOT NECESSARY. A little OO will certainly help your pan and enhance the flavour. Love Aubs!
Off to my fishman later. More tea first.
Enjoy Friday everyone. Good luck in all your endeavours. Stay well stay safe.
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