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What was your fasting blood glucose? (full on chat)
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<blockquote data-quote="gennepher" data-source="post: 2089261" data-attributes="member: 238814"><p>Years ago way before diabetes meat made me very ill. Every joint hurt as if I had flu. And more. I felt like I was going to die sometimes. Said so to my cousin, I was there for a week, and he ordered in some organic meats especially for me. He knew the farmer who said there were no chemicals in the meat or feedstuffs they had etc, and it was probably that what was affecting me. No one crossed paths with my cousin, and so we got the best. </p><p></p><p>I ate this meat and I was fine the whole week. And it was absolutely delicious. This was early 1990’s</p><p></p><p>When I came back home I sourced similar meat. Going to farmers, farm shops who promised there was nothing untoward in their meats. </p><p></p><p>I am sure you have tried this. But I thought I would tell you anyway. </p><p></p><p>>^..^<</p></blockquote><p></p>
[QUOTE="gennepher, post: 2089261, member: 238814"] Years ago way before diabetes meat made me very ill. Every joint hurt as if I had flu. And more. I felt like I was going to die sometimes. Said so to my cousin, I was there for a week, and he ordered in some organic meats especially for me. He knew the farmer who said there were no chemicals in the meat or feedstuffs they had etc, and it was probably that what was affecting me. No one crossed paths with my cousin, and so we got the best. I ate this meat and I was fine the whole week. And it was absolutely delicious. This was early 1990’s When I came back home I sourced similar meat. Going to farmers, farm shops who promised there was nothing untoward in their meats. I am sure you have tried this. But I thought I would tell you anyway. >^..^< [/QUOTE]
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