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What was your fasting blood glucose? (full on chat)
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<blockquote data-quote="Debandez" data-source="post: 2108589" data-attributes="member: 460354"><p>How about hi-lo (less than 5g) or no crust kingsmill (7.4). </p><p></p><p>I have a question that you may be able to answer [USER=468536]@DJC3[/USER]. You say having bread terrifies you. I felt the same for a long time after dx. But then I discovered lc options. I treat myself once maybe twice a month. So heres my question, always wanted to ask but felt a bit silly, but dont mind on our special thread. If I eat a slice of bread at less than 5g or I eat something else that has the equivalent amount of carbs and GI what's the difference? Why are we scared of enjoying bread (i do get a guilty feeling if i have one usually).</p></blockquote><p></p>
[QUOTE="Debandez, post: 2108589, member: 460354"] How about hi-lo (less than 5g) or no crust kingsmill (7.4). I have a question that you may be able to answer [USER=468536]@DJC3[/USER]. You say having bread terrifies you. I felt the same for a long time after dx. But then I discovered lc options. I treat myself once maybe twice a month. So heres my question, always wanted to ask but felt a bit silly, but dont mind on our special thread. If I eat a slice of bread at less than 5g or I eat something else that has the equivalent amount of carbs and GI what's the difference? Why are we scared of enjoying bread (i do get a guilty feeling if i have one usually). [/QUOTE]
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