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Message: <blockquote data-quote="jjraak" data-source="post: 2108597" data-attributes="member: 493719">Good choice, I think it should be something established that many could have in stock,But I wonder if it needed to really be the same for all of us..(though that would be better for comparisons) bread does seems the bogey, and it's pretty uniform in shape-ish so easy to see the measures. IE; one slice We would after all only be measuring OUR OWN reactions and changes in this experiment so if we kept it uniform to ourselves, as to what we could find locally, the data would still be valid Is kingsmill no crust an actual product, debs?As for bread per se...much as I like it, I reckon many see it as empty calories or carbs wastage, if on a low carb diet...?</blockquote>

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