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What was your fasting blood glucose? (full on chat)
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<blockquote data-quote="PenguinMum" data-source="post: 2108673" data-attributes="member: 461597"><p>Morning All. 6.0 this morning though ate last of yesterday’s two meals at 4.30pm at Dublin airport. But I have to factor in just having said goodbye to son. Low BG loves happy!</p><p>[USER=460354]@Debandez[/USER] and [USER=493719]@jjraak[/USER] I have a slice og HiLo (find it the best of the LC brunch) toast cooled with thick butter every morning but otherwise dont eat bread. HOWEVER for the last 3 days in Dublin we went for brunch and I fell in love with scrambled eggs on crispy bacon on avo on sourdough toast with grilled cherry tomato. The first day I only ate half the toast but found it didnt rise my BG so the next 2 days I ate the whole slice. That doesnt mean I will start introducing more bread to my routine but I am now more comfortable that once in a while I can. I think the trick could be proper made bread rather than mass produced. Just my 2p worth! [USER=329049]@Bubbsie[/USER] hope your day gets better. [USER=447317]@Fndwheelie[/USER] welcome home, you managed your hol food greatly I think. [USER=22572]@pavlosn[/USER] great pic what a lovely place. [USER=238814]@gennepher[/USER] enjoy the butterflies.</p><p>[USER=493719]@jjraak[/USER] hope you are feeling a bit better? [USER=470000]@HarrisonK[/USER] Father of the Thread hope your check up goes well.</p><p>Have a good Tuesday everyone. Stay well, stay safe.</p></blockquote><p></p>
[QUOTE="PenguinMum, post: 2108673, member: 461597"] Morning All. 6.0 this morning though ate last of yesterday’s two meals at 4.30pm at Dublin airport. But I have to factor in just having said goodbye to son. Low BG loves happy! [USER=460354]@Debandez[/USER] and [USER=493719]@jjraak[/USER] I have a slice og HiLo (find it the best of the LC brunch) toast cooled with thick butter every morning but otherwise dont eat bread. HOWEVER for the last 3 days in Dublin we went for brunch and I fell in love with scrambled eggs on crispy bacon on avo on sourdough toast with grilled cherry tomato. The first day I only ate half the toast but found it didnt rise my BG so the next 2 days I ate the whole slice. That doesnt mean I will start introducing more bread to my routine but I am now more comfortable that once in a while I can. I think the trick could be proper made bread rather than mass produced. Just my 2p worth! [USER=329049]@Bubbsie[/USER] hope your day gets better. [USER=447317]@Fndwheelie[/USER] welcome home, you managed your hol food greatly I think. [USER=22572]@pavlosn[/USER] great pic what a lovely place. [USER=238814]@gennepher[/USER] enjoy the butterflies. [USER=493719]@jjraak[/USER] hope you are feeling a bit better? [USER=470000]@HarrisonK[/USER] Father of the Thread hope your check up goes well. Have a good Tuesday everyone. Stay well, stay safe. [/QUOTE]
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