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Message: <blockquote data-quote="SaskiaKC" data-source="post: 2171569" data-attributes="member: 487111">I have a cast iron skillet that is probably close to 100 years old. I have not used it in ages -- too heavy, too hard to wash -- it lives in the cupboard underneath the lighter, modern pans that I rarely use nowadays. My mother used to make drop biscuits (similar to scones) and I have done the same, but we baked them in the oven. Delicious! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /> I have never seen crumpets here, but we do have 2 kinds of muffins. --"English" muffins, so called because they were invented by an expat Englishman<img src="https://www.cuisinart.com/share/images/recipes/photos/recipe_11195_860170797.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />and [presumably "American"] muffins <img src="https://www.bakedbyanintrovert.com/wp-content/uploads/2019/04/Basic-Muffin-Recipe-Image-735x735.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />which Mama used to bake and which I have always pictured the Muffin Man selling in Drury Lane.</blockquote>

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