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What was your fasting blood glucose? (full on chat)
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<blockquote data-quote="Krystyna23040" data-source="post: 2172698" data-attributes="member: 374421"><p>Had a brilliant day. The course was really good and has given me some interesting ways to torture my clients. Sorry I should have typed 'the course gave me some interesting ways to progress my clients onto harder versions of exercises in a safe manner'. Although actually some clients do think that the first version is the correct one.</p><p></p><p>Am staying at The Montague on the Gardens next to the British Museum. Had a lovely lunch of scrambled eggs and smoked salmon. This evening had sea bass with creamed spinach and braised cabbage followed by a few raspberries and blackberries with some of the cream from my coffee poured over them.</p><p></p><p>Am now in the Leopard bar listening to some superb live music. A truly perfect day.</p><p></p><p>Tomorrow a leisurely breakfast then the morning spent at the British Museum visiting the Troy exhibition which has just opened. Then tomorrow back to reality.</p></blockquote><p></p>
[QUOTE="Krystyna23040, post: 2172698, member: 374421"] Had a brilliant day. The course was really good and has given me some interesting ways to torture my clients. Sorry I should have typed 'the course gave me some interesting ways to progress my clients onto harder versions of exercises in a safe manner'. Although actually some clients do think that the first version is the correct one. Am staying at The Montague on the Gardens next to the British Museum. Had a lovely lunch of scrambled eggs and smoked salmon. This evening had sea bass with creamed spinach and braised cabbage followed by a few raspberries and blackberries with some of the cream from my coffee poured over them. Am now in the Leopard bar listening to some superb live music. A truly perfect day. Tomorrow a leisurely breakfast then the morning spent at the British Museum visiting the Troy exhibition which has just opened. Then tomorrow back to reality. [/QUOTE]
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