Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Off-Topic
General Chat
What was your fasting blood glucose? (full on chat)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="dunelm" data-source="post: 2180990" data-attributes="member: 179219"><p>Good morning everyone, it’s late o’clock quit windy and first tea of the day is being slurped.</p><p></p><p>The wonder wheel of disturbed sleep doing the cramp dance at 3am came in at a quite pleasant 4.5 this am.</p><p></p><p>An attempt at almond macaroons yesterday resulted in something resembling the aftermath of a reception class play doh session. This probably because I used a zip lock bag with the corner snipped off as a piping bag and then did not let the resulting blobs dry enough. Anyhow, I made them for my daughter and she said that they tasted great so I got through the first round of Master Chef For The Bewildered.</p><p></p><p>Have a great day if you can, thoughts for those struggling.</p></blockquote><p></p>
[QUOTE="dunelm, post: 2180990, member: 179219"] Good morning everyone, it’s late o’clock quit windy and first tea of the day is being slurped. The wonder wheel of disturbed sleep doing the cramp dance at 3am came in at a quite pleasant 4.5 this am. An attempt at almond macaroons yesterday resulted in something resembling the aftermath of a reception class play doh session. This probably because I used a zip lock bag with the corner snipped off as a piping bag and then did not let the resulting blobs dry enough. Anyhow, I made them for my daughter and she said that they tasted great so I got through the first round of Master Chef For The Bewildered. Have a great day if you can, thoughts for those struggling. [/QUOTE]
Verification
Post Reply
Home
Forums
Off-Topic
General Chat
What was your fasting blood glucose? (full on chat)
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…