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What was your fasting blood glucose? (full on chat)
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<blockquote data-quote="Krystyna23040" data-source="post: 2192288" data-attributes="member: 374421"><p>[USER=193971]@ianpspurs[/USER] [USER=461597]@PenguinMum[/USER] when I started low carb I really missed my old food and cappuccinos and I only did it to help the diabetes. </p><p></p><p>In the beginning I often had to talk myself out of eating all my old favourite foods. Not sure when I really started loving the low carb food - it just sort of crept up on me and I realised that I loved the taste of it - the tangyness of stilton cheese or the tartness of raspberries and blackberries and the richness of veggies cooked in butter or the hint of bitterness in 100% chocolate.</p><p></p><p>At Christmas the Chef made me a desert of just berries and cream. It was so deliciously tart it was a real treat and was the highlight of my Christmas dinner.</p></blockquote><p></p>
[QUOTE="Krystyna23040, post: 2192288, member: 374421"] [USER=193971]@ianpspurs[/USER] [USER=461597]@PenguinMum[/USER] when I started low carb I really missed my old food and cappuccinos and I only did it to help the diabetes. In the beginning I often had to talk myself out of eating all my old favourite foods. Not sure when I really started loving the low carb food - it just sort of crept up on me and I realised that I loved the taste of it - the tangyness of stilton cheese or the tartness of raspberries and blackberries and the richness of veggies cooked in butter or the hint of bitterness in 100% chocolate. At Christmas the Chef made me a desert of just berries and cream. It was so deliciously tart it was a real treat and was the highlight of my Christmas dinner. [/QUOTE]
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