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What was your fasting blood glucose? (full on chat)
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<blockquote data-quote="Ryhia" data-source="post: 2246841" data-attributes="member: 503862"><p>Tried a new project yesterday, not sure if it is was completely successful, I decided to try making my own yogurt, at my last click and collect I added some full cream milk for just this reason, so followed an online recipe using some yogurt I had left. The result was nice and creamy and tasted like yogurt but the final result separated into more like curds and whey and I'm not sure if it should do that. Think it might have been an issue with keeping the temperature stable. Still it tasted nice. Just need to see what it does to my bloods before I consider if it is worth making it again.</p></blockquote><p></p>
[QUOTE="Ryhia, post: 2246841, member: 503862"] Tried a new project yesterday, not sure if it is was completely successful, I decided to try making my own yogurt, at my last click and collect I added some full cream milk for just this reason, so followed an online recipe using some yogurt I had left. The result was nice and creamy and tasted like yogurt but the final result separated into more like curds and whey and I'm not sure if it should do that. Think it might have been an issue with keeping the temperature stable. Still it tasted nice. Just need to see what it does to my bloods before I consider if it is worth making it again. [/QUOTE]
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