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What was your fasting blood glucose? (full on chat)
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<blockquote data-quote="ianpspurs" data-source="post: 2398009" data-attributes="member: 193971"><p>As for the gout, smoked salmon is definitely worse than "normal" I now mainly drink "coffee flavoured almond milk or water and cream" - except when abroad which oddly doesn't affect me. The flaxseed and inulin base for cheesecake is remarkably like digestive biscuit provided you smash flaxseed in the nutribullet* and mix about 1 tbls of inulin per 4 of flxseed, mix well and leave for a day of two. We made a batch at a time - good with yogurt and stewed rhubarb IMHO - and also made some infamous high fibre choc coated caramel bars. Inulin makes a caramel - Tom Kerridge tip- with care, attention and lots of stirring. Several recipes on hold while I'm basically idle and very semi detached from lc.</p><p>NB: *Flat blade</p></blockquote><p></p>
[QUOTE="ianpspurs, post: 2398009, member: 193971"] As for the gout, smoked salmon is definitely worse than "normal" I now mainly drink "coffee flavoured almond milk or water and cream" - except when abroad which oddly doesn't affect me. The flaxseed and inulin base for cheesecake is remarkably like digestive biscuit provided you smash flaxseed in the nutribullet* and mix about 1 tbls of inulin per 4 of flxseed, mix well and leave for a day of two. We made a batch at a time - good with yogurt and stewed rhubarb IMHO - and also made some infamous high fibre choc coated caramel bars. Inulin makes a caramel - Tom Kerridge tip- with care, attention and lots of stirring. Several recipes on hold while I'm basically idle and very semi detached from lc. NB: *Flat blade [/QUOTE]
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