Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Off-Topic
General Chat
What was your fasting blood glucose? (full on chat)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="ianpspurs" data-source="post: 2479816" data-attributes="member: 193971"><p>Nice theory I agree. Actually going into supermarkets - pretty sure actuaries would see that as a dangerous activity just now. I certainly do and am picky about the ones I risk when it is unavoidable. Deliveries or click and collect? Availability of slots then product availability, not to mention their idea of a suitable shelf life. Discounters have short use by dates anyhow it is their business model.. Root veg/cabbages keep for ever but salad leaves? Quite easy for me in one way - 6 days salad - 5 with mackerel one with salmon. JKP can't do that (medical issues) and I didn't marry her to subject her to LC food. Family meals are important. The protein source often has to be larger than we "need" in order to make it in any way palatable. How is eating something offensive to the taste but small enough to use in one go not waste? - of money, the opportunity for someone who may enjoy it, fuel to cook and energy to eat it? When we had eaten enough previously we would feed it to the dogs over a few days but these chaps have very odd digestive systems. Quick look in both freezers confirms we "freeze things for another day." Deep down we know we probably won't. Like holiday wine/romance, unique to time and place - Christmas turkey was an exception, so is pork belly and goose. Food waste isn't as simple as folk make out, IMHO.</p></blockquote><p></p>
[QUOTE="ianpspurs, post: 2479816, member: 193971"] Nice theory I agree. Actually going into supermarkets - pretty sure actuaries would see that as a dangerous activity just now. I certainly do and am picky about the ones I risk when it is unavoidable. Deliveries or click and collect? Availability of slots then product availability, not to mention their idea of a suitable shelf life. Discounters have short use by dates anyhow it is their business model.. Root veg/cabbages keep for ever but salad leaves? Quite easy for me in one way - 6 days salad - 5 with mackerel one with salmon. JKP can't do that (medical issues) and I didn't marry her to subject her to LC food. Family meals are important. The protein source often has to be larger than we "need" in order to make it in any way palatable. How is eating something offensive to the taste but small enough to use in one go not waste? - of money, the opportunity for someone who may enjoy it, fuel to cook and energy to eat it? When we had eaten enough previously we would feed it to the dogs over a few days but these chaps have very odd digestive systems. Quick look in both freezers confirms we "freeze things for another day." Deep down we know we probably won't. Like holiday wine/romance, unique to time and place - Christmas turkey was an exception, so is pork belly and goose. Food waste isn't as simple as folk make out, IMHO. [/QUOTE]
Verification
Post Reply
Home
Forums
Off-Topic
General Chat
What was your fasting blood glucose? (full on chat)
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…