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Message: <blockquote data-quote="gennepher" data-source="post: 2557813" data-attributes="member: 238814">Thank you for the art compliment [USER=179219]@dunelm[/USER] I do not use rapeseed oil either, not in cooking oils, but rapeseed oil is already in pretty much everything in packets and tins here and already in frozen stuff. It is unavoidable. I was going to buy some sliced ham, on Saturday from the chiller section. One of the listed ingredients was rapeseed oil. I put it back. The same with the liver pâté , that also had rapeseed oil in.Rapeseed oil is also now in cakes and chiller sweet treats, and in Christmas cake.My local fish and chip shop, where I get some fish as a treat sometimes, I was very ill with bad diarrhoea after getting half way though the fish. I went back to the fish and chip shop a few days later and asked if they used rapeseed oil for frying. She said yes, and that most fish and chip shops do now, she told me.I cannot have peanut oil or anything with peanuts in, because I am allergic to peanuts.</blockquote>

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