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What was your fasting blood glucose? (full on chat)
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<blockquote data-quote="Annb" data-source="post: 2646298" data-attributes="member: 25851"><p>BG 13.9 at 3.30 am. Still in double figures.</p><p></p><p>Had 2 lots of painkillers so far today and the legs are still too sore to take any weight. Ah well. Some days you win, some days you don't. </p><p></p><p>Neil's still under the weather so no shopping today either. </p><p></p><p>Just as well that I have a freezer needing to be emptied. Trouble with that is that many of the labels have come off and it's a bit of a mystery tour when it comes to meal times. Just had a soup which I couldn't identify in the container and having eaten it, still can't identify it. Plenty turmeric in it and, I think, chicken stock plus a few bits and pieces of identifiable veg. May have had some lentils in it as well. There's plenty left still but I probably shan't have any more of it. Not particularly bad tasting, but not worth the energy to heat any more of it.</p></blockquote><p></p>
[QUOTE="Annb, post: 2646298, member: 25851"] BG 13.9 at 3.30 am. Still in double figures. Had 2 lots of painkillers so far today and the legs are still too sore to take any weight. Ah well. Some days you win, some days you don't. Neil's still under the weather so no shopping today either. Just as well that I have a freezer needing to be emptied. Trouble with that is that many of the labels have come off and it's a bit of a mystery tour when it comes to meal times. Just had a soup which I couldn't identify in the container and having eaten it, still can't identify it. Plenty turmeric in it and, I think, chicken stock plus a few bits and pieces of identifiable veg. May have had some lentils in it as well. There's plenty left still but I probably shan't have any more of it. Not particularly bad tasting, but not worth the energy to heat any more of it. [/QUOTE]
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