Yesterday I drove from the east coast of England where I live across country to Swansea in order to see bob dylan tonight.
I’d packed a dozen boiled eggs some amazing jars of roasted peppers in virgin olive oil and some cheeses which made a fabulous non glucose spike lunch
However on arrival in Swansea I was tempted and succumbed to two glasses of red wine and an Indian meal. Of course I avoided the rice, the papadum , all of the obvious carby stuff etc.
Due to the true wonders of the libre I noted as my glucose levels rise from five to just over seven where they stayed for more than twelve hours.
The last time I ate at an Indian restaurant was pre diagnosis , ten years ago !