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What was your fasting blood glucose? (with some chat)
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<blockquote data-quote="Freema" data-source="post: 1668496" data-attributes="member: 329519"><p>thats is a terrible experience you had there ... but is can also be from a virus , I have tried something like it where in only 10 minutes I went from being normal to hardly being able to crawl out in my hall to lay waiting for someone to come and help..(and unfortunately lasted for 1,5month,) </p><p></p><p> the main rule for foods to other that might be interested is that if risky it always need to be hard boiling for around 11- 15 minutes no less, to get rid of salmonella or earth bacterias, in the owen always around 170 degrees celsius... and have it cooled down as fast as possible... but most people know this already ... but young persons many times don´t learn the rulse of cooking at home nowadays</p></blockquote><p></p>
[QUOTE="Freema, post: 1668496, member: 329519"] thats is a terrible experience you had there ... but is can also be from a virus , I have tried something like it where in only 10 minutes I went from being normal to hardly being able to crawl out in my hall to lay waiting for someone to come and help..(and unfortunately lasted for 1,5month,) the main rule for foods to other that might be interested is that if risky it always need to be hard boiling for around 11- 15 minutes no less, to get rid of salmonella or earth bacterias, in the owen always around 170 degrees celsius... and have it cooled down as fast as possible... but most people know this already ... but young persons many times don´t learn the rulse of cooking at home nowadays [/QUOTE]
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What was your fasting blood glucose? (with some chat)
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