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What was your fasting blood glucose? (with some chat)
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<blockquote data-quote="Roulis" data-source="post: 1946826" data-attributes="member: 496728"><p>Morning all! Hope you're all well!</p><p>For the first time since my diagnosis (Oct 2018), my BG level his morning at 5.8 (assuming my meter is accurate - freestyle lite) First time below 6! I am happy with that. I went out with work last night, had liver pate for starters, large steak with mushrooms and a large pot of fresh garlic crashed into a sauce which I spread all over the stake- delicious! Washed down with 2 large glasses of dry red wine. It could be that garlic in combination with a small amount of dry red vino may well do a good job?! The downside is.. the smell! My god my mouth stinks!! The whole bedroom stank of garlic this morning! LOL! Best wishes to all! Theo.</p></blockquote><p></p>
[QUOTE="Roulis, post: 1946826, member: 496728"] Morning all! Hope you're all well! For the first time since my diagnosis (Oct 2018), my BG level his morning at 5.8 (assuming my meter is accurate - freestyle lite) First time below 6! I am happy with that. I went out with work last night, had liver pate for starters, large steak with mushrooms and a large pot of fresh garlic crashed into a sauce which I spread all over the stake- delicious! Washed down with 2 large glasses of dry red wine. It could be that garlic in combination with a small amount of dry red vino may well do a good job?! The downside is.. the smell! My god my mouth stinks!! The whole bedroom stank of garlic this morning! LOL! Best wishes to all! Theo. [/QUOTE]
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