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What was your fasting blood glucose? (with some chat)
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<blockquote data-quote="jjraak" data-source="post: 1971778" data-attributes="member: 493719"><p>don't think me rude, [USER=460354]@Debandez[/USER]</p><p>but wrapped in ham, or cheese might make the 'chewing' more acceptable</p><p>perhap in a fluid type thing as in a spoonful of yoghurt, one gulp and gone</p><p>i know from many posts on here, some people have a distaste of certain food/textures</p><p></p><p>not sure if the coating has real purpose, but crushed and added to a small glass of milk ?</p><p></p><p>Think you might be able to find one that might just be palatable..?</p><p></p><p></p><p>on a side note...I cant see why, if it's meant to be taken with food,</p><p>adding food at point of 'entry' so to speak, would cause issues</p></blockquote><p></p>
[QUOTE="jjraak, post: 1971778, member: 493719"] don't think me rude, [USER=460354]@Debandez[/USER] but wrapped in ham, or cheese might make the 'chewing' more acceptable perhap in a fluid type thing as in a spoonful of yoghurt, one gulp and gone i know from many posts on here, some people have a distaste of certain food/textures not sure if the coating has real purpose, but crushed and added to a small glass of milk ? Think you might be able to find one that might just be palatable..? on a side note...I cant see why, if it's meant to be taken with food, adding food at point of 'entry' so to speak, would cause issues [/QUOTE]
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What was your fasting blood glucose? (with some chat)
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