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What was your fasting blood glucose? (with some chat)
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<blockquote data-quote="DJC3" data-source="post: 2280358" data-attributes="member: 468536"><p>6.0 this morning. Given the 15% error margin I shall assume it’s probably in the 5s so can get on with my day happily. </p><p>[USER=461597]@PenguinMum[/USER] hugs for bad dreams again. </p><p>[USER=402436]@karen8967[/USER] couldn’t agree more with today’s little picture. Certainly true for me. </p><p>[USER=193971]@ianpspurs[/USER] to reply to your post about Google and 225g steak being most commonly ordered. I’m not at all surprised and I’d order it myself. However when I was learning cookery at school we were taught that to calculate how much meat to buy/ serve it should be 4oz per person off the bone and 6oz on the bone. This was in the 70s so wartime rationing well over by then. Just goes to show how we’ve all become accustomed to larger portions. ( if I buy steak from the butcher it’s well over 225g as he carves it off a big rump)</p></blockquote><p></p>
[QUOTE="DJC3, post: 2280358, member: 468536"] 6.0 this morning. Given the 15% error margin I shall assume it’s probably in the 5s so can get on with my day happily. [USER=461597]@PenguinMum[/USER] hugs for bad dreams again. [USER=402436]@karen8967[/USER] couldn’t agree more with today’s little picture. Certainly true for me. [USER=193971]@ianpspurs[/USER] to reply to your post about Google and 225g steak being most commonly ordered. I’m not at all surprised and I’d order it myself. However when I was learning cookery at school we were taught that to calculate how much meat to buy/ serve it should be 4oz per person off the bone and 6oz on the bone. This was in the 70s so wartime rationing well over by then. Just goes to show how we’ve all become accustomed to larger portions. ( if I buy steak from the butcher it’s well over 225g as he carves it off a big rump) [/QUOTE]
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What was your fasting blood glucose? (with some chat)
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