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What was your fasting blood glucose? (with some chat)
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<blockquote data-quote="JohnEGreen" data-source="post: 2280362" data-attributes="member: 223921"><p>When I buy steaks from butcher he cuts it off at the thickness or weight I ask for. Quite often I would just ask for a thin cut. Grandson buys four sizzle steaks cooks them makes 12 eggs scrambled as a topping or melts cheese on the steaks puts that on a plate and eats the lot. In am not sure what his BG is like because much to my disgust he doesn't test.</p></blockquote><p></p>
[QUOTE="JohnEGreen, post: 2280362, member: 223921"] When I buy steaks from butcher he cuts it off at the thickness or weight I ask for. Quite often I would just ask for a thin cut. Grandson buys four sizzle steaks cooks them makes 12 eggs scrambled as a topping or melts cheese on the steaks puts that on a plate and eats the lot. In am not sure what his BG is like because much to my disgust he doesn't test. [/QUOTE]
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What was your fasting blood glucose? (with some chat)
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