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What was your fasting blood glucose? (with some chat)
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<blockquote data-quote="Ryhia" data-source="post: 2399709" data-attributes="member: 503862"><p>5.7 this morning - considering what I had last night that's good; I tried to make a low carb Gateau le Progres which is basically almond macaroon layered between a very rich chocolate French butter cream. I used to make this as a special occasion cake, its the first time I have tried to make a low carb version. Its been a bit of a trial and error as I had to guess sweetener quantities and found I didn't use enough plus the dark chocolate I used (not my normal choc) has turned out to be quite bitter it's ok as a first attempt though, so of course there were all the bowls to lick clean after - it was low carb afterall. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite13" alt=":angelic:" title="Angelic :angelic:" loading="lazy" data-shortname=":angelic:" /></p></blockquote><p></p>
[QUOTE="Ryhia, post: 2399709, member: 503862"] 5.7 this morning - considering what I had last night that's good; I tried to make a low carb Gateau le Progres which is basically almond macaroon layered between a very rich chocolate French butter cream. I used to make this as a special occasion cake, its the first time I have tried to make a low carb version. Its been a bit of a trial and error as I had to guess sweetener quantities and found I didn't use enough plus the dark chocolate I used (not my normal choc) has turned out to be quite bitter it's ok as a first attempt though, so of course there were all the bowls to lick clean after - it was low carb afterall. :angelic: [/QUOTE]
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