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What was your fasting blood glucose? (with some chat)
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<blockquote data-quote="Ryhia" data-source="post: 2427756" data-attributes="member: 503862"><p>FBG 4.7 this morning. I have been eating low carb bread and cake for the past couple of days and these seem to have been good for my bloods. I don't normally bother with cake as I find that cake made with almond flour is usually quite dry. This one worked out fine, nice and moist and really tasted like and had the texture of cake! (To me anyway) Around 5gms carbs I think - whatever it was it didn't really move my blood levels and the cake itself was quite filling. Was far too sweet though but that was a small price to pay. Modifications in the pipeline.</p></blockquote><p></p>
[QUOTE="Ryhia, post: 2427756, member: 503862"] FBG 4.7 this morning. I have been eating low carb bread and cake for the past couple of days and these seem to have been good for my bloods. I don't normally bother with cake as I find that cake made with almond flour is usually quite dry. This one worked out fine, nice and moist and really tasted like and had the texture of cake! (To me anyway) Around 5gms carbs I think - whatever it was it didn't really move my blood levels and the cake itself was quite filling. Was far too sweet though but that was a small price to pay. Modifications in the pipeline. [/QUOTE]
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What was your fasting blood glucose? (with some chat)
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