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What was your fasting blood glucose? (with some chat)
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<blockquote data-quote="LivingLightly" data-source="post: 2637939" data-attributes="member: 572522"><p>Agree it's nigh on impossible to buy diabetic-friendly food on the hoof.</p><p> </p><p>I make a lunch the day before that's equally nice hot with veggies or cold with salad and double the quantities. Leftover portions form the basis of my packed lunches, along with a wedge of Cheddar cheese, celery sticks, cherry toms and perhaps romano peppers plus a dollop of home-made mayonnaise for dipping and a few toasted almonds or macadamia nuts for extra crunch.</p><p></p><p>Here in the UK, the hot, sunny June and wet July has produced a bumper crop of wild blackberries to round off lunch on the hoof.</p></blockquote><p></p>
[QUOTE="LivingLightly, post: 2637939, member: 572522"] Agree it's nigh on impossible to buy diabetic-friendly food on the hoof. I make a lunch the day before that's equally nice hot with veggies or cold with salad and double the quantities. Leftover portions form the basis of my packed lunches, along with a wedge of Cheddar cheese, celery sticks, cherry toms and perhaps romano peppers plus a dollop of home-made mayonnaise for dipping and a few toasted almonds or macadamia nuts for extra crunch. Here in the UK, the hot, sunny June and wet July has produced a bumper crop of wild blackberries to round off lunch on the hoof. [/QUOTE]
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What was your fasting blood glucose? (with some chat)
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