Cut into small slices and use in another dish!4 cold as death over-cooked ASDA chipolatas in a pool of grease.
Yes I do that, its very good with peas and beans. A few slithers of vintage cheddar give the juices a real umami taste.Cut into small slices and use in another dish!
Empty can (green peas) with two paint brushes in water to keep them from drying out. Both green, couldn't find the first paint brush which had been used a couple of weeks ago so I figured I'd thrown it away. Took a new one to paint the door to my new goat fence and found the first one when looking for an empty can to put the new used brush in to save it to use with the second layer of paint.
Are you sure you didn't tread on that poor little gnome?Brown gooey stuff on the floor. I really don't want to know what it is.
A drill bit, if its a simple spiral metal thing. If its a circular ring of teeth of 1/2 teeth set out from the middle on a radius, it would be a borer.one with a thin hole-making thing -what's that called in English?-
Ah, thanks for clearing up!A drill bit, if its a simple spiral metal thing. If its a circular ring of teeth of 1/2 teeth set out from the middle on a radius, it would be a borer.
Having read your recent posts, I've come to the conclusion that your kitchen is a very weird and wonderful place....Good luck with the takeaway dosing. Its a very long time since I had some food I didn't prepare myself.
One side of a very tall tower PC. I'm using it on top of my cooker for 2 reasons.
1. to keep mice out of the area under the hob.
2. As a tray for the kettle and plates where I prepare meals.
But I have to remove it if I want to grill anything, or the paint would burn.
Having read your recent posts, I've come to the conclusion that your kitchen is a very weird and wonderful place....
Earlier in mine, me and a completely-dead-to-the-world little snoring black dog, who finally woke up and staggered upstairs to have another nap...
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