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What's it like to be T2?
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<blockquote data-quote="sally and james" data-source="post: 1152246" data-attributes="member: 93504"><p>Well, this is a question I don't think we have had before, so, in the interests of a new experience, here goes:</p><p>First, I should admit that I am not T2, my husband is, so this is more a matter of observation than experience. So, my answer, in a nutshell, is "boring". Every Tom, **** and Harry seems to have it these days. Tell the waiter in a restaurant that you will skip the chips because you're diabetic and every other diner pops up to say they are too, but why are you not eating chips?</p><p>And then it's a bit of a "here today gone tomorrow" sort of experience. One moment you have an HbA1c of 95, then you stop eating carbs and before you know it, the HbA1c is a mere "thirty something".</p><p>Time to get my coat?</p><p>Sally</p></blockquote><p></p>
[QUOTE="sally and james, post: 1152246, member: 93504"] Well, this is a question I don't think we have had before, so, in the interests of a new experience, here goes: First, I should admit that I am not T2, my husband is, so this is more a matter of observation than experience. So, my answer, in a nutshell, is "boring". Every Tom, **** and Harry seems to have it these days. Tell the waiter in a restaurant that you will skip the chips because you're diabetic and every other diner pops up to say they are too, but why are you not eating chips? And then it's a bit of a "here today gone tomorrow" sort of experience. One moment you have an HbA1c of 95, then you stop eating carbs and before you know it, the HbA1c is a mere "thirty something". Time to get my coat? Sally [/QUOTE]
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