What's the difference?

[Bluetit1802]

Having said that, my GP did say that once someone is coded diabetic, it cannot be removed at all. They can put a note to say a patient is in remission, but never remove the diagnosis.

My medical records (on-line) show my original Type 2 diagnosis. Later on it shows "diabetes resolved" and also " non-diabetic hyperglycaemia", which was probably right at the time it was coded because my HbA1c was in the pre-diabetic range. The "diabetes resolved" is an incorrect coding as this should only be used if the original diagnosis was wrong or there has been a surgical procedure. The correct coding is "diabetes in remission".

As a little tip. On future blood tests, always fast and make the appointment a morning one. This will not affect the HbA1c but can affect the cholesterol results - the triglycerides will most likely be raised if you have recently eaten, especially something fatty. If they tell you fasting is not necessary, ignore them and fast anyway.

 

[Blue30]

I think I'm replying this right... I am very new to posting on this forum...trial and error I suppose.

Bluetit1802...oh, that's interesting, and I will definitely take on board those tips. I had no idea so thank you.
Mine are not available online, but I always ask for printouts of every result.

I usually have a cup of creamy coffee and 2 boiled eggs for breakfast, but lately just the coffee. A year ago, I found my sugars would rise within 10 minutes from getting up unless I ate something. Eating eggs (cooked the night before) appeared to keep my b/g to a minimum. Also I could take my egg cooker away with me and buy eggs anywhere in the world and don't have to stress about getting something to eat quickly. Now, a cup of coffee is suffice and I find my b/g come down to 5's a lot quicker. I tend to be 5-7 throughout the day dropping in the evening to 5's before bed. I usually wake up 0.5 higher that when I go to bed.
Blood tests are always taken in the morning at my surgery. I take it I can only have water when I next have bloods...creamy coffee would not be fasting.

Surgeries seem to vary greatly in their wording and even the amount/lack of info for some individuals. I am amazed how many of my diabetic clients have no idea what their HbA1c result is and how they can improve on it. Often it is "just fine, too high" from their d/n or GP. No figures or advice to lower levels are given...they are just told to up the meds! Professionally, I cannot comment on their care as such, but do point them to this site, so they can make informed decisions for themselves.

 

[Bluetit1802]

I think I'm replying this right... I am very new to posting on this forum...trial and error I suppose.

Bluetit1802...oh, that's interesting, and I will definitely take on board those tips. I had no idea so thank you.
Mine are not available online, but I always ask for printouts of every result.

I usually have a cup of creamy coffee and 2 boiled eggs for breakfast, but lately just the coffee. A year ago, I found my sugars would rise within 10 minutes from getting up unless I ate something. Eating eggs (cooked the night before) appeared to keep my b/g to a minimum. Also I could take my egg cooker away with me and buy eggs anywhere in the world and don't have to stress about getting something to eat quickly. Now, a cup of coffee is suffice and I find my b/g come down to 5's a lot quicker. I tend to be 5-7 throughout the day dropping in the evening to 5's before bed. I usually wake up 0.5 higher that when I go to bed.
Blood tests are always taken in the morning at my surgery. I take it I can only have water when I next have bloods...creamy coffee would not be fasting.

Surgeries seem to vary greatly in their wording and even the amount/lack of info for some individuals. I am amazed how many of my diabetic clients have no idea what their HbA1c result is and how they can improve on it. Often it is "just fine, too high" from their d/n or GP. No figures or advice to lower levels are given...they are just told to up the meds! Professionally, I cannot comment on their care as such, but do point them to this site, so they can make informed decisions for themselves.

It is essential, in my opinion, to have test results on line or print outs. Docs and nurses often filter out information they think we won't understand. The words "fine" "OK" etc mean nothing. What if the person is teetering on the edge of not being fine? Knowledge is power and in controlling diabetes it is essential, no doubt with other conditions as well. As for a diabetic not knowing their HbA1c, or someone taking statins without knowing what their lipid panel is saying, is just burying their head. I have friends like this, who say "well, if there is something wrong they will contact me". That is not always the case.

I don't know what sphere you work in, but well done for directing your diabetes clients to this website.

Yes, fasting is fasting - water only for around 14 hours. Absolute minimum is 10 hours.

I am another that found I had to have something fatty or protein as soon as I get up. Zero carbs. I just have one soft boiled egg and a cuppa, or a decaff coffee with cream. What is an egg cooker? I'm befuddled about this.

 

[Blue30]

It is essential, in my opinion, to have test results on line or print outs. Docs and nurses often filter out information they think we won't understand. The words "fine" "OK" etc mean nothing. What if the person is teetering on the edge of not being fine? Knowledge is power and in controlling diabetes it is essential, no doubt with other conditions as well. As for a diabetic not knowing their HbA1c, or someone taking statins without knowing what their lipid panel is saying, is just burying their head. I have friends like this, who say "well, if there is something wrong they will contact me". That is not always the case.

I don't know what sphere you work in, but well done for directing your diabetes clients to this website.

Yes, fasting is fasting - water only for around 14 hours. Absolute minimum is 10 hours.

I am another that found I had to have something fatty or protein as soon as I get up. Zero carbs. I just have one soft boiled egg and a cuppa, or a decaff coffee with cream. What is an egg cooker? I'm befuddled about this.

My point exactly.

Yes, I too have decaf.

I think egg cookers are at most cookware shops...Google should give you places near you.
It boils generally 1-6 eggs at a time. I generally cook 6 at a time so they are ready each morning. Plug it in, place your eggs, pour a measured amount of water and press the button. Mine sounds an alarm when cooked. Others switch off. Dependant on the amount of water, is dependant on how you like your eggs. It's small enough to fit in a suitcase...brilliant for me on holidays when most hotels offer food I can't eat! I just purchase eggs at the local shop. Don't need a fridge too.