You’ll learn most from blood glucose numbers just before you start a meal and then two hours later. The post-meal reading should be no more than 2 mmol/l higher than the first and not higher than 8 mmol/l. If that's the case, your body dealt with the arrival of glucose in your bloodstream and cleared it relatively quickly.
If you can achieve that consistently (by reducing your carb intake where necessary), your FBG levels first thing in the morning should gradually fall, but those are often the last to come down.