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Type 1.5/LADA Diabetes
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<blockquote data-quote="Kristin251" data-source="post: 1513424" data-attributes="member: 240838"><p>Laughing. Good for you! </p><p>I'm not sure if you know this so excuse me if you do but the best way to keep avocados is to ripen them on the counter ( I keep mine in a metal basket where they can breath) until they have just a little 'give'. Then refrigerate them. The refrigeration stops the ripen. I've had as many as 15 ripe!! Better too many than not enough!!! </p><p>Push on the ends and in the middle. Sometimes they're so hard to keep up with which is why I usually have quite a few in various stages. Nothing worse than busting open a brown one. And then at the stores it seems you can either push your fingers into mush or they're hard as a rock. Good thing my kids are gone so I can care for them. HA</p></blockquote><p></p>
[QUOTE="Kristin251, post: 1513424, member: 240838"] Laughing. Good for you! I'm not sure if you know this so excuse me if you do but the best way to keep avocados is to ripen them on the counter ( I keep mine in a metal basket where they can breath) until they have just a little 'give'. Then refrigerate them. The refrigeration stops the ripen. I've had as many as 15 ripe!! Better too many than not enough!!! Push on the ends and in the middle. Sometimes they're so hard to keep up with which is why I usually have quite a few in various stages. Nothing worse than busting open a brown one. And then at the stores it seems you can either push your fingers into mush or they're hard as a rock. Good thing my kids are gone so I can care for them. HA [/QUOTE]
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