If you don't know how to carb count then it's no surprise that your BG is out of control. It's a fundamental process required for controlling BG - is there a reason why you don't know how to do this?Hi. Thanks for the responses everyone.
My bloods have generally been out of control for 20 years. This is in effect due to an active lifestyle. Although I've never really carb counted as such my diet hasn't been that bad - partly shown through the fact that my cholesterol levels have always been spot on (with higher end HDL and lower end LDL). Often I've been baffled as to why why my blood sugar levels would fluctuate so much. Say if I had an average of 9 it would more than likely be due to 3's and 15's rather than being, 'around 9' all the time.
Anyway, during the last week I've got my Blood Sugars down to an average 6.2 (it was 11.4 for the month of March). But I've done this by injecting insulin between 10-12 times a day and testing my blood sugar the same amount of times. So much so that I've already got 'scabs' forming on my side fingers and I've actually almost ran out of test strips.
Needless to say I don't think this level of 'care' would be sustainable in any normal kind of life. I'm wondering how long I could actually keep it up for.
I mean if they were best for everyone - then surely everyone would have one (or be trying to get one) right?
Anyway, during the last week I've got my Blood Sugars down to an average 6.2 (it was 11.4 for the month of March). But I've done this by injecting insulin between 10-12 times a day and testing my blood sugar the same amount of times. So much so that I've already got 'scabs' forming on my side fingers and I've actually almost ran out of test strips.
Hi. Thanks for the responses everyone.
My bloods have generally been out of control for 20 years. This is in effect due to an active lifestyle. Although I've never really carb counted as such my diet hasn't been that bad - partly shown through the fact that my cholesterol levels have always been spot on (with higher end HDL and lower end LDL). Often I've been baffled as to why why my blood sugar levels would fluctuate so much. Say if I had an average of 9 it would more than likely be due to 3's and 15's rather than being, 'around 9' all the time.
Anyway, during the last week I've got my Blood Sugars down to an average 6.2 (it was 11.4 for the month of March). But I've done this by injecting insulin between 10-12 times a day and testing my blood sugar the same amount of times. So much so that I've already got 'scabs' forming on my side fingers and I've actually almost ran out of test strips.
Needless to say I don't think this level of 'care' would be sustainable in any normal kind of life. I'm wondering how long I could actually keep it up for.
Hi @SugarBuzz Have you done a basal test yet?
Nope. I presume that would incorporate a 24 hour fast?
Only thing I was told (3.5 years ago) about basal was to give it once a day (18 units) and that it lasts around 16 hours.
GP (not a specialist) I saw recently suggested I increase it to 22 units.
Basal testing doesn't incorporate 24 hr fasting because such an extended fast would create a liver dump and make the test unreliable. Here's a guide on how to basal test - https://mysugr.com/basal-rate-testing/
Many people find there is a need to split their basal dose, so take one shot in the morning and one in the evening, so they are actually covered for 24 hours.
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