the more reading im doing on this forum the more im seeing people having things like bacon and egg for breakfast rather than a cereal due to BG spikes. this morning i was 5.6 when i woke, i had bran flakes with semi skimmed milk and took 3 units for the 30g or so of carbs, 3.5 hours later i was 5.2. it doesn't seem to be causing a spike but im on alot of long acting insulin, started before my healthy eating on 40 units and now on 35 but considering going down to 30. i noticed guides seem to reccomend about 50 percent of your total insulin to be a long acting, mine is more than 3 quarters of my total and im worried that i should reduce it down.
would like peoples opinions on spikes with wholemeal fibre cereals please, it realy fills me up for hours and i like the taste
would like peoples opinions on spikes with wholemeal fibre cereals please, it realy fills me up for hours and i like the taste