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Who has had depression due to low carbing?
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<blockquote data-quote="Defren" data-source="post: 262155" data-attributes="member: 41817"><p>I haven't read or commented on this thread in a few days, but feel compelled to now. I am a very proud, and dedicated VERY low carber. I do it for ME!! I do not try to foist my views on others, I just do all I can to make my health the best I can. I won't hide the fact that for the first time I have read about a sort of low carb mafia, and that they were banned as troublemakers. While I absolutely agree trouble-making trolls should not be allowed to prevail anywhere, I am really rather cross at the suggestion low carbers are intent on pushing this issue for an unknown agenda. Most of us who low carb do it for ourselves, and offer it as a proven aide to help lower and stabilize BG. So what is the definition of a low carber? It seems to me it is what ever the individual deems it to be. Hana said less than 50g that is low. I take in around 20g or less a day, I call that very low, so I would agree with Hana. At the end of the day, does it really matter what a definition is? If we all eat to our meters, we will find a point we can cope and live by. Surely THAT is what we all want, not endless tennis matches of who's right and who's wrong.</p><p></p><p>Climbs down from soapbox...</p></blockquote><p></p>
[QUOTE="Defren, post: 262155, member: 41817"] I haven't read or commented on this thread in a few days, but feel compelled to now. I am a very proud, and dedicated VERY low carber. I do it for ME!! I do not try to foist my views on others, I just do all I can to make my health the best I can. I won't hide the fact that for the first time I have read about a sort of low carb mafia, and that they were banned as troublemakers. While I absolutely agree trouble-making trolls should not be allowed to prevail anywhere, I am really rather cross at the suggestion low carbers are intent on pushing this issue for an unknown agenda. Most of us who low carb do it for ourselves, and offer it as a proven aide to help lower and stabilize BG. So what is the definition of a low carber? It seems to me it is what ever the individual deems it to be. Hana said less than 50g that is low. I take in around 20g or less a day, I call that very low, so I would agree with Hana. At the end of the day, does it really matter what a definition is? If we all eat to our meters, we will find a point we can cope and live by. Surely THAT is what we all want, not endless tennis matches of who's right and who's wrong. Climbs down from soapbox... [/QUOTE]
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